Xoi is prepared from glutinous rice which has been cooked until sticky and considerably sweet. The rice is then topped with savory or sweet substances such grilled hen, pig floss, dried shrimp, fried onions, or sweet mung bean paste.Bongdanet c?p nh?t link phát sóng tr?n ??u gi?a N? Vi?t Nam vs N? ?n ?? m?i nh?t.?T Vi?t Nam l?i thua sít sao tr??